Daura Damm Crafted to Remove Gluten

Daura Damm is a premium lager crafted to remove gluten, developed in 2006 through collaboration between Damm Master Brewers and Spain's National Research Council (CSIC). It delivers authentic beer flavor using traditional barley malt while remaining suitable for celiacs. The brewing process employs enzymatic hydrolyzation and protein precipitation to break down the gluten chain. Every batch is tested and certified by CSIC using the R5 Competitive ELISA test, guaranteeing less than 20ppm gluten content before release. Daura has earned prestigious international awards as a leader in crafted gluten-removal beer technology. Experience genuine lager taste with the confidence of rigorous quality assurance.