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Non-Alcoholic Wine Alternative - Sparkling
Vegan & Gluten-Free
Serve - Chilled in a wine glass
PROFILE
Tart native citrus, floral body, menthol aroma & finish.
PROCESS
FRUIT - Intricate blend of herbs, flowers, roots & lemons.
TANNIN - The liquid is dry-hopped using Eclipse hops & spices.
SALINITY - Murray River salt provides salinity and creates a moreish sensation.
ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE - Just like the kitchen, sugar is used to balance at the end.
NON5 Lemon Marmalade & Hibiscus [SEASONAL]
$30.00