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NON2 Caramelised Pear & Kombu [SEASONAL]
$30.00
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![NON2 Caramelised Pear & Kombu [SEASONAL]](//complexonline.net/cdn/shop/files/non2.jpg?v=1788393738&width=3840)
Non-Alcoholic Wine Alternative - Sparkling
Vegan & Gluten-Free
Serve - Chilled in a wine glass
PROFILE
Bold body with a buttery texture. Minerality from kombu with a lingering spice finish.
PROCESS
FRUIT - Pears are roasted. Natural sugars caramelise which is when the sugars oxidise to turn a rich caramel colour and add complexity and depth of flavour. These are then sous vide overnight.
TANNIN - Spice & black tea blend.
SALINITY - Japanese Kombu & Kalamata olive brine.
ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE - Agave & vanilla are melted into the mixture.
![NON2 Caramelised Pear & Kombu [SEASONAL]](http://complexonline.net/cdn/shop/files/non2.jpg?v=1788393738&width=3840)
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NON2 Caramelised Pear & Kombu [SEASONAL]
$30.00